Curried Squash Soup with Coconut Milk
The most delicious soup I know how to make. Satisfying and beautiful. Serve with crusty bread or naan. Easy, warming, filling, yet light and full of complex, layered flavors. Everyone is surprised to learn it’s vegan, making it the perfect starter for family holidays. It checks so many dietary restriction boxes.
A few years ago, I made little cookbooks for my family with some of our favorites. This was the recipe BOTH of our children made first! It’s that good.
As with most of my recipes, the directions are more a series of suggestions. You can’t really go wrong. The spices, winter squash selection can vary, and the end result will be a delicious crowd-pleaser.
Curried Squash Soup
A delicious hearty soup using winter squash, coconut milk and warm curry spices
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I have made this with butternut, calabaza & pumpkin. They all worked wonderfully!
While I use my favorite curry spice blend, this soup is great with your own spice blend or other warm spice blends such as ras el hanout, baharat, or garam masala.
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